The Seafood Processing Technician will be responsible for the daily operations and duties in the Aquaculture processing portion of Superior Fresh, processing Atlantic salmon for consumption. They also will be responsible for assisting in stocking fish for harvest, and other auxiliary aquaculture tasks. All operations will be done in accordance with the company HACCP/food safety plans, strict biosecurity measures, safety requirements, and Standard Operating Procedures.
JOB QUALIFICATIONS
Education: High School Diploma or equivalent, required.
Experience:
Fish filleting experience, preferred.
Food processing (or related) work experience and/or knowledge, preferred.
Licenses or Certifications: Seafood HACCP certification, preferred.
POSITION DETAILS
Status: Full-Time and Part-Time positions available
Schedule:
8-Hour Shift, Day Shift
Monday to Friday
Could include some weekends and holidays.
Flexible and willing to work extended hours when necessary.